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Location
Calgary, ABT2G 0B7
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Work location
On site
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Salary$37.50HOUR hourly / 70 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Night, Weekend, Shift
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3689306
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities