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Added 14 hours ago
TI
Chef de cuisine
Tasty Indian Bistro
Vancouver, BC
- Full-time
Added 14 hours ago
TI
Chef
Tasty Indian Bistro
Vancouver, BC
- Full-time
Added 4 days ago
TI
chef
Tasty Indian Bistro
Vancouver, BC
- Full-time
Added 4 days ago
TI
cook
Tasty Indian Bistro
Delta, BC
- Full-time
Added 11 days ago
TI
meat cutter - retail or wholesale
Tasty Indian Bistro
Delta, BC
- Full-time
Added 1 month ago
TI
food service supervisor
Tasty Indian Bistro
Abbotsford, BC
- Full-time
Added 1 month ago
TI
food service supervisor
Tasty Indian Bistro
Delta, BC
- Full-time

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Tasty Indian Bistro

Chef

Vancouver, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 16, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 35 hours per week
Posting language: English
Posted: Sep 16, 2026

Original job description

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Organized

Government programs

Recognized employer

Employment terms options

Evening

Employment terms options

Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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More about this job

Responsibilities

Plan menus, create recipes, prepare dishes to quality standards, and accommodate customers with food allergies or intolerances. Supervise, recruit, and train kitchen staff while managing food-cost, sales, consumption, and inventory records and ordering supplies.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role also calls for supervising 5–10 people and dependability, efficiency, strong interpersonal and oral communication skills, and organization.

Skills

Menu Planning
Recipe Development
Food Preparation
Cooking Techniques
Food Presentation
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Cost Management
Inventory Management
Food Quality Standards
Food Allergy Accommodation
Kitchen Supply Requisition
Record Keeping
Oral Communication
Organization

Visa sponsorship

Not detected in the job text

Keywords

Chef
Restaurants
Menu Planning
Recipe Development
Food Preparation
Cooking
Garnishing
Food Presentation
Cooking Techniques
Kitchen Equipment
Kitchen Staff Supervision
Staff Recruitment
Staff Training
Food Cost Records
Sales Records
Inventory Management
Food Quality Standards
Food Allergies
Food Intolerances
Kitchen Supplies
Food Handling

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Open jobs in Canada

Chef de cuisine

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