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Location
Fredericton, NBE3C 0B8
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Work location
On site
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Salary$18.00 to $20.00HOUR hourly (To be negotiated) / 20 to 30 hours per week
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Terms of employment
Permanent employmentPart time leading to full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
Job Bank
#3676814
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations