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The Armour Group Limited

Barrington Kitchen - 2nd Cook

Halifax, NS, Canada

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Job details

Experience: Passionate about food and has a minimum of 1-2 years of similar work experience
Posting language: English
Posted: Oct 6, 2026

Original job description

Located in the heart of Downtown Halifax, The Barrington Hotel is an ideal destination for no‑hassle travelers seeking value, convenience, and a warm Maritime welcome. Whether guests are visiting for business or leisure, our central location, comfortable accommodations and friendly service come together to create an exceptional experience. Join our team and help us deliver genuine Halifax hospitality.

If you are passionate about a career in hospitality and want to be part of a team that shares this commitment, The Barrington Hotel is currently seeking a 2nd Cook to join TEMPO Food+Drink. Our award‑winning TEMPO Food+Drink restaurant offers hearty, authentic Canadian comfort food, handcrafted cocktails and Instagram‑worthy specials in a lively and vibrant setting.

Reporting to the Sous Chef, the 2nd Cook will be responsible for delivering consistent, high‑quality food offerings, leading the back‑of‑house team and ensuring exceptional guest satisfaction through excellent service standards.

What you will be doing as a 2nd Cook:

Prepping food items for service;
Preparing food according to standardized recipes and menu specifications;
Maintaining a clean work area;
Closing the kitchen at end of day;
Opening the kitchen on occasion;
Assist with inventory count as needed;
Complete all mandatory food hygiene and safety training that must be kept up to date;
Maintain a clean work area as required by provincial health standards;
Such other similar or related duties may be required from time to time.

The person we are looking for has:

Passionate about food and has a minimum of 1-2 years of similar work experience
Experience in a fast-paced, high performing restaurant;
Highly organized with great attention to detail;
Able to plan and prioritize in a fast-paced environment;
Knowledgeable in culinary operations, is a team player, hard worker and detail oriented.

Why join us and what's in it for you?

Comprehensive extended Health & Dental benefits

Employee Assistance Program
RRSP Matching
Commuter benefits: 50% reimbursement of monthly transit pass
Eligible for shift premiums based on hotel capacity
Opportunity for internal career growth
Working along side a collaborative team of likeminded individuals

A member of The Armour Group Ltd, The Barrington Hotel is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to apply through the job link or submit their resume and cover letter to recruitment@armourgroup.com. Please note that, while we thank all applicants for applying, only those selected for an interview will be contacted.

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More about this job

Responsibilities

The 2nd Cook is responsible for preparing food according to standardized recipes and maintaining high-quality service standards. They will also oversee back-of-house operations, manage inventory, and ensure the kitchen adheres to strict health and safety regulations.

Requirements

Candidates must have 1-2 years of relevant culinary experience in a fast-paced restaurant environment. Strong organizational skills, a commitment to food safety, and the ability to work effectively within a team are required.

Skills

Food preparation
Culinary operations
Menu execution
Inventory management
Food safety
Kitchen hygiene
Team leadership
Time management
Attention to detail
Fast-paced environment

Benefits

Extended health benefits
Dental benefits
Employee assistance program
RRSP matching
Commuter benefits
Shift premiums

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Kitchen
Food preparation
Hospitality
Restaurant
Inventory
Food safety
Hygiene
Recipe execution
Back-of-house
Teamwork
Professional cooking

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