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Location
Fernie, BCV0B 1M0
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Work location
On site
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Salary$21.00HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Shift
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Other benefits
- vacancies
2 vacancies
- Source
Job Bank
#3654816
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Manage kitchen operations
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Inspect kitchen and food service areas
Experience and specialization
Area of work experience
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Benefits
Health benefits
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Dental plan
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
Other benefits