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Cook

Full-time

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Responsible to prepare meals for residents in community care facility.
Prepare and cook food according to recipes and quality standards.
Inspect ingredients for freshness and quality.
Organize and maintain workstations, tools, and equipment.
Follow food safety, sanitation, and health regulations.
Store food properly to prevent spoilage.
Assist with menu planning.
Clean and sanitize preparation areas, utensils, and equipment.
Preparing weekly Grocery list.
Communicate effectively with kitchen staff and resolve issues related to food preparation.

Tagged as: 63200

Oral Communication

Team Oriented

Time Management

Food Handling

Food Preparation

Food Processing

Food Safety

Basic Food Safety Certification

English