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Location
75 Dyrgas GateCanmore, ABT1W 0A6
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Work location
On site
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Salary$17.75HOUR hourly / 37 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3672128
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Plan menus and estimate food requirements for their realization
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Requisition food and kitchen supplies
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Recruit and hire staff
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Organize buffets and banquets
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Physically demanding
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Standing for extended periods
Personal suitability
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Flexibility
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Organized
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Team player
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Time management
Benefits
Financial benefits
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As per collective agreement
Other benefits