Description
Prepare & Cook all menu items incl seafood, pasta, steak, chicken, burgers & lunch items. Put stock away. Able to work with ovens, deepfryer, slicer and mixers. Clean & Sanitize work areas. Must be able to work as part of a team and communicate effectively with co-workers. Opportunity to work under a Red Seal Chef. *We are only able to hire Canadians or Permanent Residents at this time