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Added 1 month ago
TR
Cook
The Red Barn Restaurant
Moosomin, SK
- Full-time
Added 1 month ago
TR
FOOD SERVICE SUPERVISOR
The Red Barn Restaurant
Moosomin, SK
- Full-time

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The Red Barn Restaurant

Cook

Moosomin, SK, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Jan 6, 2027
Posting language: English
Posted: Sep 8, 2026

Original job description

Description

Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations

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More about this job

Responsibilities

The cook at The Red Barn Restaurant will prepare and cook meals for customers, including allergy-safe dishes, and keep the kitchen clean and stocked. The role also trains and supervises kitchen staff and manages the kitchen's supplies and daily operations.

Requirements

Candidates need experience preparing and cooking food in a kitchen, along with food handling knowledge and the ability to supervise and train staff. Strong organization for inventory and records is also expected.

Skills

Meal preparation
Cooking
Food allergy and intolerance accommodation
Special diet meal preparation
Kitchen inspection
Food safety and handling
Staff training
Supervision
Inventory management
Record keeping
Supply ordering
Equipment ordering
Kitchen cleaning and sanitation
Recruitment and hiring
Kitchen operations management

Keywords

cook
chef
line cook
restaurant cook
food preparation
food allergies
dietary restrictions
kitchen supervisor
kitchen management
inventory management
food safety
food handling
meal preparation
kitchen staff training
food service
restaurant
hiring
ordering supplies

Tools

kitchen equipment

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Cook

FOOD SERVICE SUPERVISOR