Cook jobs in Warman, SK and nearby

Within 25 km

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Added 1 day ago
Kitchen Team Member - Line Cook/Prep Cook
Hollywood Bowl Group
Saskatoon, SK
As our Kitchen Team Member - Line Cook/Prep Cook, you’ll play a key role in ensuring that our guests have an exceptional dining experience with us, after working up a big appetite during…
Added 2 days ago
MI
Cook I
Marriott International
Saskatoon, SK
- Full-time
…menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold…
Added 2 days ago
MI
Cook II
Marriott International
Saskatoon, SK
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 3 days ago
MI
Cook II
Marriott International
Saskatoon, SK
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 3 days ago
M
Cook I
Marriott
Saskatoon, SK
- Full-time
…menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold…
Added 6 days ago
H
Assistant Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 6 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 7 days ago
M
Cook II
Marriott
Saskatoon, SK
- Part-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 8 days ago
TS
Assistant Cook
The Salvation Army in Canada
Saskatoon, SK
- Part-time
Assist Cook on duty to estimate food consumption and requisition food items, if required
Added 8 days ago
TS
Assistant Cook
The Salvation Army Canada and Bermuda Territory
Saskatoon, SK
- Part-time
Assist Cook on duty to estimate food consumption and requisition food items, if required
Added 10 days ago
H
Assistant Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 24 days ago
CC
Cook Part Time
Compass Canada
Saskatoon, SK
- Part-time
Food Safety Certification required
Added 24 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or,
Added 26 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 26 days ago
TS
Cook
The Salvation Army in Canada
Saskatoon, SK
- Part-time
Senior cook on duty will estimate food consumption and requisition food items if required
Added 27 days ago
TS
Cook
The Salvation Army Canada and Bermuda Territory
Saskatoon, SK
- Part-time
- Senior cook on duty will estimate food consumption and requisition food items if required
Added 27 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
1. Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program; or,
Added 27 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 27 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
Added 28 days ago
TM
Cook
The Mustard SEED Society
Saskatoon, SK
- Full-time
Must have legal authorization to work in Canada on a full-time basis for anyone other than current employer · The candidate must have a valid driver’s licence and maintain $2M Vehicle Liability insurance on the vehicle being used
Added 28 days ago
Cook
HealthCareersInSask.ca
Saskatoon, SK
Added 28 days ago
H
Cook
HealthCareersInSask.ca
Saskatoon, SK
- Part-time
Added 28 days ago
M
Cook II
Marriott
Saskatoon, SK
- Full-time
…vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.…
Added 1 month ago
N1
Cook, ethnic foods
Number 1 Noodle House
Saskatoon, SK
- From $17 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods
Added 1 month ago
PR
Cook
PHOENIX RESTAURANT
Warman, SK
- From $17 CAD / hour
- Full-time
- On-site
Prepare and cook complete meals or individual dishes and foods

The Salvation Army in Canada

Cook

Saskatoon, SK, Canada

The target hiring range for this position is $19.09 to $23.87 with a maximum of $28.64. · Part-time

Apply on LinkedIn About employer

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Job details

Pay: The target hiring range for this position is $19.09 to $23.87 with a maximum of $28.64.
Job type: Part-time
Apply by: Nov 15, 2026
Experience: 1 year experience in cook’s position
Posting language: English
Posted: Oct 16, 2026

Original job description

Who We Are

For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.

Mission Statement

The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.

Job Description

Position Summary:

To maintain a high level of quality, service, cleanliness and safety in all areas while preparing and serving food products according to the organizations procedures

Responsible To

Family & Food Services Director

Interpersonal Relationships

Will be required to work in cooperation with other staff members in job related areas. To treat Officers, clients, staff, volunteers, fine-options, and the public with respect, dignity and integrity.

Dress Code

Will dress in a manner that is professional and presentable and in keeping with the employment position

Duties & Responsibilities

Follow menu, considering leftovers, donated foods, and types of meals to be served. If required, change menu to use up leftovers and donated food, with advance notification of change to the Facility Director
Clean areas used. Help with all cleaning including dishes if needed. Ensure and maintain a high standard of cleanliness and sanitary conditions in dining room, kitchen and food storage areas
Dry mop and wash floors in dishwashing area and kitchen
Adhere to Government Health and Safety Regulations and contribute input to Staff Health & Safety Committee
Maintain all records and reports as necessary
Senior cook on duty will estimate food consumption and requisition food items if required
Receive and check foods and supplies requisitioned for quality and quantity

The Salvation Army – Crossroads Residential Services

Maintain strict security of kitchen, dining room, equipment, and cleanliness standards
Ensure adequate rotation of food supplies in order that food stored does not become stale
Have a knowledge of all equipment – their functions and operations
Report maintenance problems and equipment needs to the program coordinator via work order
Perform all the functions of cook: prepare a variety of food, portion cooked food, carve meat, bake, wash dishes. Ensure that food served is attractive and tasty
Prepare for special luncheons, as required
Ensure that any necessary preparations for the following day are in place
Prepare bag lunches
Prepare snacks for Centre Programs and other as directed
Help serve on steam line
supervise and assist fine options and volunteers with cleaning and food prep tasks
Help out with washing and folding linin when needed
Attend all staff meetings as required

Administration

The Employee shall:

Adhere to standards consistent with the values and philosophy of the Centre and The Salvation Army
Participate fully and constructively in staff meetings and in-service training
Engage in formal evaluation sessions with your direct supervisor at 3 months of the first year of employment and annually thereafter
Read and follow the Policy & Procedures Manual and the Employee Handbook
As applicable, suggest improvements to management
Represent the organization in a professional manner

Courtesy And Confidentiality

A large part of the work of the Cook involves people, therefore, courtesy and confidentiality are important. Employees are to show courtesy, respect and dignity as much as possible to fellow employees, program clients, residential clients and the public. All employees are expected to abstain from using profane language while on The Salvation Army premises or during Salvation Army business.

If you are aware of confidential information as part of your work, do not discuss it with anyone other than those to whom you are responsible, at work. Divulging any information is grounds for disciplinary action and possible dismissal.

The Salvation Army

You are responsible to uphold and support the religious component of The Salvation Army. If your private life conflicts with the rules, standards and philosophy of this centre, this should not be shared with the people you may come in contact with while working at the centre.

Qualifications

The following qualifications are considered minimum:

High School diploma and a minimum of 6 months specialized training or equivalent
1 year experience in cook’s position
Physically able to complete tasks
Clean and presentable to the public
A criminal background check is required

Compensation

The target hiring range for this position is $19.09 to $23.87 with a maximum of $28.64.

Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role.

The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you.

Apply on LinkedIn About employer

More about this job

Responsibilities

Prepare, cook, portion, and serve meals, snacks, and bag lunches according to menus and organizational procedures, while adapting menus to use leftovers and donated food. Maintain clean, sanitary, and secure kitchen and dining areas; manage food supplies and records; operate equipment; and assist staff and volunteers with food preparation and cleaning.

Requirements

Requires a high school diploma and at least six months of specialized training or equivalent, plus one year of experience in a cook position. Candidates must be physically able to perform the work, present themselves cleanly and professionally, and complete a criminal background check.

Skills

Food Preparation
Cooking
Food Portioning
Baking
Food Safety
Sanitation
Kitchen Cleaning
Inventory Rotation
Food Receiving and Inspection
Meal Planning
Food Service
Equipment Operation
Recordkeeping
Teamwork
Volunteer Supervision
Confidentiality

Visa sponsorship

Not detected in the job text

Keywords

Food Preparation
Cooking
Menu Planning
Food Service
Food Safety
Sanitation
Kitchen Operations
Dining Room
Food Storage
Inventory Rotation
Food Requisitioning
Food Receiving
Quality Inspection
Baking
Meal Portioning
Bag Lunches
Special Luncheons
Dishwashing
Health and Safety Regulations
Equipment Operation
Recordkeeping
Volunteer Supervision
Cleaning
Confidentiality
Criminal Background Check

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Cook jobs in Warman, SK and nearby

Kitchen Team Member - Line Cook/Prep Cook

Cook I

Cook II

Cook II

Cook I

Assistant Cook

Cook

Cook II

Assistant Cook

Assistant Cook

Assistant Cook

Cook Part Time

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook

Cook II

Cook, ethnic foods

Cook

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Advertised starting pay

Where work happens

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Cook jobs in Warman, SK and nearby