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Location
St. John's, NLA1C 1H5
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Work location
On site
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Salary$16.35HOUR hourly / 12 to 22 hours per week
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Terms of employment
Permanent employmentPart time
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Morning, Day, Shift, , 10:00 to 17:00
- Starts as early as 2026-10-03
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#3685162
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Operate dishwashers to wash dishes, glassware and flatware
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Cuisine specialties
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Vegetarian
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Gluten-free
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Vegan
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Reliability
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Team player
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Time management
Benefits
Financial benefits