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The University of British Columbia

Third Cook - Residence (Sessional)

Vancouver, BC, Canada

Pay: $23.4 to $24.74 CAD / hour
Job type: Part-time
Apply by: Oct 22, 2026
Posting language: English
Posted: Sep 22, 2026

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Original job description

Staff - Union

Job Category

CUPE 116

Job Profile

CUPE 116 Hourly - Third Cook - Food Services

Job Title

Third Cook - Residence (Sessional)

Department

Residence Dining Back-of-House | Culinary | UBC Food Services | Student Housing and Community Services

Compensation Range

$23.40 - $24.74 CAD Hourly

Posting End Date

September 29, 2026

Note: Applications will be accepted until 11:59 PM on the Posting End Date.

Job End Date

Ongoing

This Job Requisition is for ten (10) vacancies.

At UBC, we believe that attracting and sustaining a diverse workforce is key to the successful pursuit of excellence in research, innovation, and learning for all faculty, staff and students. Our commitment to employment equity helps achieve inclusion and fairness, brings rich diversity to UBC as a workplace, and creates the necessary conditions for a rewarding career.

Job Summary

Prepares, cooks and serves meals in accordance with a menu plan.

Organizational Status

Reports to all unit Supervisors or Managers.

Work Performed

Working under the direction of kitchen leadership, completes tasks as directed.

Follows direction provided in daily communications.

Cooks and or prepares main courses, pastry items, bakeshop items, desserts, salads, sandwich plates and specialty items on a large scale and as per unit requirements.

Performs grill cooking and short order cooking; takes food orders from customers and serves as required.Greets, interacts and serves guests in accordance with UBC Food Services customer service standards.

Maintains a fundamental working knowledge of allergens, ingredients and substitutions to address allergy concerns.

Recommends food inventory levels; assists in maintaining inventory.

Cleans kitchen and kitchen equipment.

Assesses and ensures quality of finished product prior to service.

Performs the duties of other food service workers on a relief basis as operationally required.

Maintains proper standards of sanitation and safety in accordance with FoodSafe, UBC policy and UBC Food Services safety guidelines. Maintains adherence to the UBC Food Services dress code.

Carries out any other related duties as required in keeping with the qualifications and requirements of positions in this classification.

Consequence of Error/Judgement

Makes minor decisions related to the readiness of foods being prepared; errors may negatively impact customer experience.

Supervision Received

Works under general supervision and independently as required.

Supervision Given

None.

Minimum Qualifications

Certificate in cooking from a recognized cooking institution, FoodSafe level 1certificate and a minimum one year of related experience or an equivalent combination of education and experience.

Willingness to respect diverse perspectives, including perspectives in conflict with one’s own
Demonstrates a commitment to enhancing one’s own awareness, knowledge, and skills related to equity, diversity, and inclusion

Preferred Qualifications

Strong interpersonal and customer service skills.

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More about this job

Responsibilities

The Third Cook prepares, cooks, and serves a variety of meals including main courses, desserts, and specialty items while maintaining high standards of food quality. They are also responsible for maintaining kitchen cleanliness, managing inventory, and ensuring compliance with safety and sanitation guidelines.

Requirements

Candidates must possess a certificate in cooking from a recognized institution and a FoodSafe level 1 certificate. A minimum of one year of related experience or an equivalent combination of education and experience is required.

Skills

Cooking
Food preparation
Grill cooking
Short order cooking
Customer service
Inventory management
Sanitation
Food safety
Allergen awareness
Baking
Pastry preparation
Kitchen maintenance

Visa sponsorship

Not detected in the job text

Keywords

Culinary
Food Services
Kitchen
FoodSafe
Cooking
Meal preparation
Grill
Short order
Inventory
Sanitation
Safety
Allergens
Customer service
Dining
Bakeshop
Pastry

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