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Location
1680 TIMBERLANDS ROADLadysmith, BCV9G 1K3
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Work location
On site
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Salary$38.40HOUR hourly / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Morning, Day, Evening, Weekend, To be determined
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Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#3613388
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Plan menus and estimate food requirements for their realization
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Prepare and cook complete meals or individual dishes and foods
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Experience and specialization
Cuisine specialties
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East Indian
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Caribbean and Latin American cuisine
Additional information
Personal suitability
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Flexibility
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Organized
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Team player