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cook
Tomotachi Sushi
Fredericton, NB
Full-time

Tomotachi Sushi

cook

Fredericton, NB, Canada

Job type: Full-time
Apply by: Sep 25, 2026
Posting language: English
Posted: Jul 26, 2026

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Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Standing for extended periods

Personal suitability

Dependability
Flexibility
Initiative
Organized
Reliability
Team player

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More about this job

Responsibilities

The cook is responsible for preparing and cooking complete meals while ensuring dishes meet specific dietary requirements. Additionally, they must supervise kitchen staff and maintain cleanliness in all food service areas.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires a dependable individual capable of working in a fast-paced environment.

Skills

Cooking
Meal preparation
Food safety
Kitchen maintenance
Staff supervision
Attention to detail
Teamwork
Flexibility
Reliability

Visa sponsorship

Not detected in the job text

Keywords

Restaurant
Food preparation
Kitchen management
Food allergies
Food service
Culinary
Staff supervision
Cleaning
Fast-paced environment

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