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Added 15 mins ago
TO
restaurant manager
Triple O's Restaurants
Fort St. John, BC
- Full-time
Added 15 days ago
TO
food services manager
Triple O's Restaurants
Surrey, BC
- Full-time
Added 20 days ago
TO
store manager - retail
Triple O's Restaurants
Surrey, BC
- Full-time
Added 21 days ago
TO
restaurant manager
Triple O's Restaurants
Delta, BC
- Full-time
Added 22 days ago
TO
kitchen helper
Triple O's Restaurants
Hope, BC
- Full-time
Added 1 month ago
TO
food services manager
Triple O's Restaurants
Surrey, BC
- Full-time
Added 1 month ago
TO
retail sales manager
Triple O's Restaurants
Salmon Arm, BC
- Full-time
Added 1 month ago
TO
cook
Triple O's Restaurants
Burnaby, BC
- Full-time
Added 1 month ago
TO
restaurant manager
Triple O's Restaurants
Fort St. John, BC
- Full-time
Added 3 months ago
TO
gas station supervisor
Triple O's Restaurants
Abbotsford, BC
- Full-time
Added 4 months ago
TO
kitchen helper
Triple O's Restaurants
Hope, BC
- Full-time

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Triple O's Restaurants

restaurant manager

Fort St. John, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Dec 13, 2026
Posting language: English
Posted: Nov 13, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

5-10 people

Additional information

Personal suitability

Excellent oral communication
Flexibility
Organized
Reliability
Team player

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More about this job

Responsibilities

Manage restaurant profitability, daily operations, staff schedules, performance, training, and supervision of a team of 5–10 people. Maintain cash and financial records and inventory, ensure health and safety compliance, address customer concerns, and manage events.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role also calls for excellent oral communication, flexibility, organization, reliability, and teamwork.

Skills

Budget Analysis
Profit Management
Staff Performance Monitoring
Daily Operations Planning
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Financial Reporting
Inventory Management
Health And Safety Compliance
Complaint Resolution
Customer Service
Event Management
Oral Communication
Flexibility

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Profitability
Daily Operations
Staff Scheduling
Staff Supervision
Staff Training
Cash Balancing
Balance Sheets
Cash Reports
Inventory Management
Health And Safety Regulations
Customer Complaints
Customer Service
Event Management
Team Leadership
Restaurants

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