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Unidine Canada

Cook Full Time

SK, Canada
REGINA, SK, S4W 0T5, Canada

Salary: $17.75 · Full-time

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Job details

Pay: Salary: $17.75
Job type: Full-time
Posting language: English
Posted: Oct 22, 2026

Original job description

Salary: $17.75

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

Proven cooking experience, including experience as a restaurant cook or prep cook.
Food Safety Certification required.
Certificate from a recognized cooking school.

Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

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More about this job

Responsibilities

Prepare, pre-cook, and cook food products, including mise en place and other items for high-volume production, while maintaining food quality and following applicable standards and procedures. Clean kitchen equipment, label and rotate stored products, communicate with operational departments, and promptly report maintenance needs, faulty equipment, or accidents.

Requirements

Candidates need proven cooking experience, a required Food Safety Certification, and a certificate from a recognized cooking school. They should understand cooking methods, ingredients, equipment, and procedures; work accurately and quickly; communicate effectively; collaborate or work independently; and be physically able to perform the role.

Skills

Food Preparation
Cooking
Mise En Place
Food Safety
Kitchen Equipment Cleaning
Food Storage And Rotation
Communication
Cooking Methods
Ingredient Knowledge
Accuracy
Speed
Teamwork
Independent Work
Written Communication
Verbal Communication

Visa sponsorship

Not detected in the job text

Keywords

Cook
Food Preparation
Pre-Cooking
High-Volume Production
Mise En Place
Food Safety Certification
Cooking School Certificate
Cooking Methods
Ingredients
Kitchen Equipment
Food Quality
Food Storage
Food Labeling
Date Labeling
Food Rotation
Health And Safety
Kitchen Cleaning
Restaurant Cook
Prep Cook
Operational Communication
Equipment Maintenance
Teamwork

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