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Added 4 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
- Part-time
Added 6 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Squamish, BC
- $20 to $23 CAD / hour
- Part-time
Added 6 days ago
VH
Manager
Viaggio Hospitality Group
Vancouver, BC
- $1 CAD / hour
- Full-time
Added 6 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $53,000 to $58,000 CAD / year
- Full-time
Added 6 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Youbou, BC
- $18 to $20 CAD / hour
- Full-time
Added 10 days ago
VH
Pastry Chef
Viaggio Hospitality Group
Vancouver, BC
- $22 to $26 CAD / hour
- Full-time
Added 14 days ago
VH
Barista
Viaggio Hospitality Group
Vancouver, BC
- $18 CAD / hour
- Full-time
Added 18 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $52,000 to $58,000 CAD / year
- Full-time
Added 18 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 CAD / hour
- Full-time
Added 19 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $20 to $23 CAD / hour
- Part-time
Added 24 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $47,000 to $53,000 CAD / year
- Full-time
Added 25 days ago
VH
Event Coordinator
Viaggio Hospitality Group
Squamish, BC
- $21 to $23 CAD / hour
- Part-time
Added 25 days ago
VH
Manager
Viaggio Hospitality Group
Vancouver, BC
- $1 CAD / hour
- Full-time
Added 25 days ago
VH
Line Cook / Chef de Partie
Viaggio Hospitality Group
Vancouver, BC
- $19 to $22 CAD / hour
- Full-time

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Viaggio Hospitality Group

Line Cook / Chef de Partie

Vancouver, BC, Canada

$20 to $23 CAD / hour · Part-time

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Job details

Pay: $20 to $23 CAD / hour
Job type: Part-time
Apply by: Nov 1, 2026
Experience: A minimum of 2 years of kitchen experience
Posting language: English
Posted: Oct 2, 2026

Original job description

Job Description

Ancora Waterfront Dining and Patio embraces the harmony of Peruvian and Japanese cultures while incorporating the bounty of riches the West coast has to offer. Our restaurant has two locations, one located at the edge of False Creek with stunning views of the marina and Granville Island, and the second at Ambleside by the beach with a beautiful view of the water.

We are currently seeking an energetic, eager, and ambitious Chef de Partie to join our group of world-class chefs at our False Creek location.

Who You Are

A team-player; you thrive in a team environment and are an expert communicator in the kitchen
You thrive in high-volume, fast-paced environments, preferably in a fine dining establishment
You're a born chef; you have superior technical and natural cooking abilities

Must Haves

A minimum of 2 years of kitchen experience
Open availability- including mornings, evenings, and weekends
A desire to grow and learn in a dynamic work environment

Nice To Have

A culinary school diploma is preferred, but not required

Job Types: Full-time, Part-time, Permanent

Benefits

Discounted or free food

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More about this job

Responsibilities

Prepare food as a Chef de Partie in a high-volume restaurant kitchen. Collaborate and communicate effectively with the kitchen team while contributing to the restaurant’s Peruvian-Japanese cuisine.

Requirements

Candidates must have at least two years of kitchen experience and be available for mornings, evenings, and weekends. Strong cooking ability, teamwork, and a desire to learn are expected; a culinary school diploma is preferred but not required.

Skills

Teamwork
Kitchen Communication
High-Volume Cooking
Fast-Paced Work
Fine Dining
Technical Cooking
Cooking Ability
Adaptability
Willingness To Learn

Benefits

Discounted Or Free Food

Visa sponsorship

Not detected in the job text

Keywords

Chef De Partie
Line Cook
Kitchen Experience
Food Preparation
Peruvian Cuisine
Japanese Cuisine
West Coast Cuisine
Fine Dining
High-Volume Kitchen
Fast-Paced Environment
Technical Cooking
Teamwork
Kitchen Communication
Morning Availability
Evening Availability
Weekend Availability
Culinary School Diploma

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