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Location
Osoyoos, BCV0H 1V0
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Work location
On site
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Salary$20.25 to $20.75HOUR hourly (To be negotiated) / 32 hours per week
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Terms of employment
Seasonal employmentFull time
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Day, Night, Weekend, Shift
- Starts as early as 2027-02-17
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Benefits:
Other benefits
- vacancies
6 vacancies
- Source
Job Bank
#3653955
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Organize buffets and banquets
Additional information
Work conditions and physical capabilities
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Attention to detail
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Standing for extended periods
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Ability to work independently
Weight handling
Personal suitability
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Team player
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Punctuality
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Positive attitude
Benefits
Other benefits