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AKI SUSHI

cook

Saint-Félicien, QC, Canada
St-Félicien, QC, Canada

Full-time

Apply on LinkedIn About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 19, 2026
Posting language: English
Posted: Nov 12, 2026

Original job description

Overview

Languages

French

Education

Other trades certificate or diploma
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Fast food outlet or concession

Responsibilities

Tasks

Plan menus and estimate food requirements for their realization
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification
Food Safety Certificate

Experience and specialization

Cuisine specialties

Sushi preparation techniques
Thai
Gluten-free

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Financial benefits

Registered Retirement Savings Plan (RRSP)

Other Benefits

Free parking available
Learning/training paid by employer
Team building opportunities

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Apply on LinkedIn About employer

More about this job

Responsibilities

Plan menus and estimate food requirements, prepare and cook meals, and accommodate customers with food allergies or intolerances. Train and supervise kitchen staff, order supplies, maintain inventory and records, and manage kitchen operations and cleanliness.

Requirements

Requires a trade certificate or equivalent experience, two to less than three years of experience, Cook Trade Certification, and a Food Safety Certificate. The role also calls for experience with sushi preparation, Thai cuisine, and gluten-free cooking, along with the ability to work in a fast-paced, physically demanding environment.

Skills

Menu Planning
Food Preparation
Cooking
Food Allergy Accommodation
Kitchen Inspection
Staff Training
Supply Ordering
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Operations
Sushi Preparation
Thai Cuisine
Gluten-Free Cooking
Food Safety
Time Management

Benefits

Free Parking
Paid Learning and Training
Team-Building Opportunities

Visa sponsorship

Not detected in the job text

Keywords

Cook
Fast Food
Menu Planning
Food Preparation
Cooking
Food Allergy Accommodation
Kitchen Inspection
Staff Training
Supply Ordering
Kitchen Supervision
Inventory Management
Record Keeping
Kitchen Operations
Sushi Preparation
Thai Cuisine
Gluten-Free Cooking
Cook Trade Certification
Food Safety Certificate
Criminal Record Check
Food Service

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Jobs in Canada