Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Nov 2, 2026

Hiring at a glance

View jobs

Open jobs: 20,943
Employers: 5,444

Advertised starting pay

Average starting payCAD / hour: $23.21Across 7,988 listings
Average starting payCAD / year: $58,995Across 434 listings
Average starting payUSD / hour: $18.07Across 105 listings
Average starting payCAD / month: $4,103Across 13 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%5 listings
Hybrid: <1%66 listings
On-site: >99%20,840 listings

Not specified: <1% (32 listings)

Employers hiring include Starbucks Coffee Company (1,239), TIM HORTONS (498), Chartwell (371).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

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Added 6 mins ago
CG
Assistant Manager, Food Services, ETS
Compass Group Canada
Algoma Unorganized North Part, ON
- Full-time
Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
Added 7 mins ago
CG
Cook - Full Time
Compass Group Canada
Carman, MB
- Full-time
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Added 7 mins ago
CG
Barista Part-Time
Compass Group Canada
Grande Prairie, AB
- Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 7 mins ago
CG
Food Service Supervisor
Compass Group Canada
Orillia, ON
- Full-time
Added 7 mins ago
BE
Child Care Kitchen Assistant
BrightPath Early Learning & Child Care
Ottawa, ON
- Full-time
Added 7 mins ago
LC
Baker Part Time Day Greenlight Requisition
Loblaw Companies Limited
Canada
- Part-time
Added 7 mins ago
GP
Line Cook
Globalhire Placement Services
AB · Edmonton, AB
- Part-time
Complete food preparation and ingredient portioning before service.
Added 37 mins ago
S
Server - 1Casual
SIGA
Lloydminster, SK
- Part-time
This position focuses on delivering customer service excellence, and quality, value priced dining, by serving food and beverages to guests in an efficient, professional, and courteous…
Added 37 mins ago
GE
Blaze Bar & Grill Line Cook - PM 5pm_ 1:30am
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 37 mins ago
GE
Blaze Bar & Grill Line Cook - AM
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 37 mins ago
GE
Executive Housekeeper
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
Added 37 mins ago
GE
Pastry Cook
Grey Eagle Resort & Casino
Calgary, AB
- Full-time
In the role of Pastry Cook, reports to Pastry Chef, you will be responsible for preparing the food as per the pre-established compa
Added 52 mins ago
C
Food Service Supervisor
Cook
Orillia, ON
- Full-time
Added 1 hour ago
H
Cook
HealthCareersInSask.ca
Hudson Bay, SK
- Part-time
Added 1 hour ago
Cook -Cuisinier(ère)- Repost
Winnipeg Regional Health Authority
Ste. Anne, MB
Department/Unit: Nutrition and Food Services
Added 1 hour ago
CB
Full time Baker
COBS Bread
Peterborough, ON
- Full-time
Added 1 hour ago
SI
Future Talent Pipeline -Executive Chef - Sous Chef
Shannex Incorporated
ON · Ontario, Canada
- Part-time
We are building a pipeline of qualified and passionate Food Service & Hospitality professionals (Cooks, Dishwashers, Servers, Dietary Aides, Housekeepers) who are interested in future…
Added 1 hour ago
H
Assistant Manager, Food Services, ETS
Havergal
Montreal, QC
- Full-time
Assist the Director and Catering Director in managing daily operations to ensure the efficient functioning of food services.
Added 1 hour ago
AG
Executive Chef
ATCO Group
Humboldt No. 370, SK · Leroy, SK
- Full-time
…personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard…
Added 1 hour ago
RI
Executive Chef for an amazing Resort in Ontario - Canada
Renard International Hospitality Search Consultants
Toronto, ON
- Full-time
…strong background in luxury hotels, resorts, and multi-outlet food and beverage…
Added 1 hour ago
OL
Dietary Aide - Part Time
Optima Living
Medicine Hat, AB
- Part-time
Added 1 hour ago
Dietary Aide - Casual
Optima Living
Penticton, BC
Added 1 hour ago
RR
Line Cook
RH Restoration Hardware
Toronto, ON
- Full-time
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the…
Added 1 hour ago
R
Line Cook
RH
Toronto, ON
- Full-time
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the…
Added 1 hour ago
VA
Senior Marketing Manager – Go to Market | Chef principal du Marketing – Mise en marché
Vortex Aquatic Structures International
Pointe-Claire, QC
- Full-time

ATCO Group

Executive Chef

Humboldt No. 370, SK, Canada
Leroy, SK, S0K 2P0, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Experience: A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
Posting language: English
Posted: Oct 31, 2026

Original job description

ATCO is seeking an Executive Chef to join our team in Saskatchewan. The Executive Chef is responsible for the daily operations of the kitchen, provides professional leadership and direction to the kitchen personnel. Creating of menus, ordering of products and ensuring all food services are preformed to the highest of standard possible.

Responsibilities:

Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.

Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets

Monthly inventory and inventory control

Adheres to labour matrix and controls labour costs

Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively

Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner

Ensure the correct amounts of products are ordered for the capacity of the lodge

Oversee customer relations

Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed

Conduct daily safety meetings with all kitchen staff

Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done

Sets excellent customer service and work examples

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.

Various other duties as assigned by management from time to time

Qualifications:

A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.

The successful candidate should hold their Culinary Red Seal.

Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.

Experience in menu development is a strong asset

Professional communication skills, oral and written in a leadership role

Strong ability to train, mentor, coach and guide performance to personnel in all positions

Innovative and creative problem solver in finding solutions and opportunities

Strong organizational, time management, and report writing skills

Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Apply About employer

More about this job

Responsibilities

Manage daily kitchen and food service operations, including menu planning, ordering, inventory, budgets, and food quality. Lead and train kitchen staff, oversee customer relations, and ensure compliance with health, safety, and regulatory requirements.

Requirements

Requires at least eight years of experience as an Executive Chef in a complex kitchen operation and a Culinary Red Seal. Strong communication, leadership, coaching, problem-solving, organizational, time-management, report-writing, and Microsoft Office skills are required; experience in large facilities or remote camps and menu development is an asset.

Skills

Kitchen Operations Management
Menu Development
Food Service Management
Inventory Control
Budget Management
Labour Cost Control
Food Preparation
Staff Leadership
Training and Mentoring
Customer Relations
Health and Safety Compliance
Regulatory Compliance
Food Ordering
Organizational Skills
Time Management
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Executive Chef
Culinary Red Seal
Kitchen Operations
Food Service Management
Menu Development
Menu Planning
Inventory Control
Budget Management
Labour Matrix
Labour Cost Control
Food Ordering
Food Quality Standards
Kitchen Staff Supervision
Customer Relations
Employee Training
Health and Safety
Government Regulations
Preventive Maintenance
Complex Kitchen Operations
Large Facilities
Remote Camp
Microsoft Office
Security Clearance
Alcohol and Drug Testing
Criminal Record Check

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