**Dairy Queen - Westville Now Hiring: Grill Cook (1 position available)**
**Join Our Team!**
Dairy Queen Westville has an immediate opening for a **Full-Time Grill Cook** to join our fast-paced and customer-focused team.
- **Wage:** Starting at 17.00/hour
**Purpose of Job:**
Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. The Cook assembles and wraps food items, stocks all needed products and preparation materials in a clean and safe manner.
**Essential Functions:**
- Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
- Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
- Be pleasant and alert to customer needs.
- Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
- Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
- Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
- Stocks and executes proper rotation of products.
- Completes assigned prep work for stocking and set up of grill area.
- Controls food production process.
- Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
- Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
- Performs other duties and responsibilities as requested by management staff or shift leaders.
**Qualifications**
- Previous cooking, food service, or restaurant experience is an asset
- Food Safety Certification is considered an asset (or willingness to obtain)
- Positive attitude and strong work ethic
- Ability to multitask and work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Ability to follow recipes, food preparation standards, and safety procedures
- Reliable, punctual, and dependable
- Ability to stand for extended periods and perform physically demanding tasks, including lifting supplies and stock
- Flexible availability, including mornings, evenings, weekends, and holidays
- Commitment to providing excellent customer service and maintaining a clean, organized work area
**What We Offer**
- Full-time hours
- Supportive team environment
- Opportunities for growth and advancement
- Comprehensive training
