-
Location
Surrey, BCV3W 1R1
-
Work location
On site
-
Salary$25.00HOUR hourly / 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Starts as soon as possible
- vacancies
3 vacancies
- Source
Job Bank
#3621877
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Physically demanding
Personal suitability