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Added 9 hours ago
Chef pâtissier/chef pâtissière
Grey Matlock Bakery
Brampton, ON
Full-time
Added 9 hours ago
Gérant/gérante de boulangerie - commerce de détail
Grey Matlock Bakery
Brampton, ON
Full-time
Added 9 hours ago
Bakery manager - retail
Grey Matlock Bakery
Mississauga, ON
Full-time
Added 9 hours ago
Bakery manager - retail
Grey Matlock Bakery
Brampton, ON
Full-time
Added 9 hours ago
Gérant/gérante de boulangerie - commerce de détail
Grey Matlock Bakery
Mississauga, ON
Full-time
Added 9 hours ago
Pastry chef
Grey Matlock Bakery
Brampton, ON
Full-time
Added 1 day ago
bakery manager - retail
Grey Matlock Bakery
Mississauga, ON
Full-time
Added 1 day ago
bakery manager - retail
Grey Matlock Bakery
Brampton, ON
Full-time
Added 1 day ago
head baker
Grey Matlock Bakery
Brampton, ON
Full-time
Added 1 day ago
pastry chef
Grey Matlock Bakery
Brampton, ON
Full-time
Added 7 days ago
bread route driver
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
Full-time
Added 1 month ago
bread slicer operator
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
Full-time

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Grey Matlock Bakery

Bakery manager - retail

Brampton, ON, Canada

Job type: Full-time
Apply by: Nov 1, 2026
Working hours: 35 hours per week
Posting language: English
Posted: Oct 2, 2026

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Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Bakery
Retail business

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews
Supervise office and volunteer staff

Supervision

5-10 people

Screening questions

Are you available for shift or on-call work?

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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More about this job

Responsibilities

Direct and evaluate the bakery’s daily retail operations, including merchandise selection, procurement, pricing, marketing, budgeting, and monitoring sales and expenses. Recruit, hire, supervise, and assign duties to staff, conduct performance reviews, and resolve customer and supply issues.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 5–10 people and requires availability for shift or on-call work.

Skills

Daily Operations Management
Staff Supervision
Staff Scheduling and Duty Assignment
Market Research
Consumer Demand Analysis
Merchandise Selection and Procurement
Pricing Policy Implementation
Marketing Strategy
Budget Planning
Revenue and Expense Monitoring
Recruitment and Hiring
Performance Reviews
Customer Complaint Resolution
Supply Shortage Resolution

Visa sponsorship

Not detected in the job text

Keywords

Bakery
Retail
Food Production
Daily Operations
Staff Management
Market Research
Consumer Demand
Sales Volumes
Competitor Analysis
Merchandise Selection
Procurement
Pricing Policies
Marketing Strategies
Budgeting
Revenue Monitoring
Expense Monitoring
Recruitment
Hiring
Performance Reviews
Customer Service
Complaint Resolution
Supply Shortages
Shift Work
On-Call Work

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