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Added 15 hours ago
GM
Chef pâtissier/chef pâtissière
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 15 hours ago
GM
Gérant/gérante de boulangerie - commerce de détail
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 15 hours ago
GM
Bakery manager - retail
Grey Matlock Bakery
Mississauga, ON
- Full-time
Added 15 hours ago
GM
Bakery manager - retail
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 15 hours ago
GM
Gérant/gérante de boulangerie - commerce de détail
Grey Matlock Bakery
Mississauga, ON
- Full-time
Added 15 hours ago
GM
Pastry chef
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 1 day ago
GM
head baker
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 7 days ago
GM
bread route driver
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
- Full-time
Added 1 month ago
GM
bread slicer operator
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
- Full-time

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Grey Matlock Bakery

Bakery manager - retail

Mississauga, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 1, 2026
Working hours: 35 hours per week
Posting language: English
Posted: Oct 2, 2026

Original job description

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Bakery
Retail business

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews
Supervise office and volunteer staff

Supervision

5-10 people

Screening questions

Are you available for shift or on-call work?

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

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More about this job

Responsibilities

Direct and evaluate daily bakery retail operations, manage staff, and oversee merchandise selection, procurement, pricing, and marketing. Plan budgets, monitor financial performance, determine staffing needs, and resolve customer and supply issues.

Requirements

A secondary school graduation certificate and 2 to less than 3 years of experience are specified. The role supervises 5–10 people and requires availability for shift or on-call work.

Skills

Daily Operations Management
Staff Management
Staff Scheduling
Market Research
Sales Analysis
Merchandise Selection
Procurement
Pricing Policy Implementation
Marketing Strategy
Budgeting
Revenue and Expense Monitoring
Recruitment and Hiring
Performance Reviews
Customer Complaint Resolution
Inventory and Supply Issue Resolution

Visa sponsorship

Not detected in the job text

Keywords

Bakery Retail
Retail Operations
Daily Operations
Staff Supervision
Staff Scheduling
Market Research
Consumer Demand
Sales Volumes
Competitor Analysis
Merchandise Selection
Procurement
Pricing Policies
Credit Policies
Marketing Strategies
Budget Planning
Revenue Monitoring
Expense Monitoring
Recruitment
Hiring
Performance Reviews
Customer Complaints
Supply Shortages
Shift Work
On-Call Work

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