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Added 3 hours ago
GM
pastry chef
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 3 hours ago
GM
bakery manager - retail
Grey Matlock Bakery
Mississauga, ON
- Full-time
Added 11 days ago
GM
head baker
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 20 days ago
GM
bread baker
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
- Full-time
Added 24 days ago
GM
Chef pâtissier/chef pâtissière
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 24 days ago
GM
Gérant/gérante de boulangerie - commerce de détail
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 24 days ago
GM
Bakery manager - retail
Grey Matlock Bakery
Mississauga, ON
- Full-time
Added 24 days ago
GM
Bakery manager - retail
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 24 days ago
GM
Gérant/gérante de boulangerie - commerce de détail
Grey Matlock Bakery
Mississauga, ON
- Full-time
Added 24 days ago
GM
Pastry chef
Grey Matlock Bakery
Brampton, ON
- Full-time
Added 1 month ago
GM
bread route driver
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
- Full-time
Added 2 months ago
GM
bread slicer operator
Grey Matlock Bakery
Toronto, ON · Etobicoke, ON
- Full-time

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Grey Matlock Bakery

bakery manager - retail

Mississauga, ON, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 31, 2026
Posting language: English
Posted: Oct 27, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Bakery
Retail business

Responsibilities

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Conduct performance reviews
Supervise office and volunteer staff

Supervision

5-10 people

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More about this job

Responsibilities

Direct and organize the bakery's daily retail operations, including merchandise selection, procurement, pricing, marketing, budgeting, and monitoring sales and expenses. Recruit, hire, assign, supervise, and review staff while resolving customer concerns and supply issues.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site in a bakery retail business and supervises 5–10 people.

Skills

Daily Operations Management
Staff Supervision
Staff Scheduling
Market Research
Sales Analysis
Merchandise Procurement
Pricing Policy Implementation
Marketing Strategy
Budget Management
Revenue and Expense Monitoring
Recruitment and Hiring
Performance Reviews
Customer Service
Complaint Resolution
Inventory and Supply Management

Visa sponsorship

Not detected in the job text

Keywords

Bakery
Retail Business
Daily Operations
Market Research
Consumer Demand
Sales Volumes
Competitor Analysis
Merchandise
Services
Pricing Policies
Credit Policies
Procurement
Resale
Marketing Strategies
Budgeting
Revenue Monitoring
Expense Monitoring
Staffing Requirements
Recruitment
Hiring
Staff Supervision
Performance Reviews
Customer Requests
Complaint Resolution
Supply Shortages

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