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Location
Trois-Rives, QCG0X 2C0
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Work location
On site
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Salary$18.50HOUR hourly / 30 to 40 hours per week
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Terms of employment
Term or contractFull time
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Overtime required, Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours
- Starts as early as 2026-11-02
End date: 2027-11-01
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Benefits:
Other benefits
- vacancies
5 vacancies
- Source
Job Bank
#3657900
Overview
Languages
French
Education
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No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Train staff in job duties, sanitation and safety procedures
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Ensure that local health and sanitation regulations are carried out
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Ensure that the quality of products meets established standards
Experience and specialization
Cuisine specialties
Area of specialization
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Hotel and catering industry
Additional information
Security and safety
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Criminal record check
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Reference required
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Physically demanding
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Work under pressure
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Manual dexterity
Weight handling
Personal suitability
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Organized
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Team player
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Punctuality
Benefits
Other benefits
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On-site housing options
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Other benefits