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Location
Saint-Hyacinthe, QCJ2T 1V5
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Work location
On site
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Salary$18.00 to $22.00HOUR hourly (To be negotiated) / 32 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Early morning, Morning, Day, Evening, Weekend, Flexible hours
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Starts as soon as possible
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Benefits:
Health benefits, Financial benefits, Long term benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3634696
Overview
Languages
French
Education
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Other trades certificate or diploma
- or equivalent experience
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Prepare pastry for special occasions, such as weddings and birthdays
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Prepare special orders
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Frost and decorate cakes and baked goods
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Train staff
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Ensure that the quality of products meets established standards
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Operate machinery
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Organize and maintain inventory
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Oversee sales and merchandising of baked goods
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Wedding and specialty cakes
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Donuts and muffins
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Cake decorating
Additional information
Work conditions and physical capabilities
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Attention to detail
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Manual dexterity
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Standing for extended periods
Personal suitability
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Accurate
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Client focus
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Dependability
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Judgement
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Reliability
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Team player
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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As per collective agreement
Long term benefits
Other benefits
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Learning/training paid by employer
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On-site amenities
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Paid time off (volunteering or personal days)
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Team building opportunities
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Parking available