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Added 5 hours ago
MV
Directeur/directrice de restaurant
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 5 hours ago
MV
Restaurant manager
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 8 hours ago
MV
restaurant manager
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 6 days ago
MV
food service supervisor
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 10 days ago
MV
restaurant manager
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 12 days ago
MV
Directeur/directrice de restaurant
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 12 days ago
MV
Restaurant manager
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 14 days ago
MV
Merchandiser
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 14 days ago
MV
Marchandiseur/marchandiseuse
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 20 days ago
MV
food service supervisor
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time
Added 2 months ago
MV
Merchandiser
MANOHAR VEGETARIAN BAKERY
Winnipeg, MB
- Full-time

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MANOHAR VEGETARIAN BAKERY

Restaurant manager

Winnipeg, MB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 27, 2026
Working hours: 30 hours per week
Posting language: English · French
Posted: Oct 28, 2026

Original job description

This listing includes English and French.

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Manage events

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 hours per week

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More about this job

Responsibilities

Oversee restaurant operations, including revenue and labor cost monitoring, staff recruitment, scheduling, supervision, and training. Set service standards and procedures, manage costs and inventory, ensure health and safety compliance, resolve customer concerns, and manage events.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is permanent, requires English, and involves working 30 hours per week.

Skills

Revenue Monitoring
Labor Cost Management
Staff Performance Management
Daily Operations Planning
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Service Planning
Operational Procedures
Costing
Inventory Management
Health And Safety Compliance
Customer Complaint Resolution
Event Management

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food And Beverage
Revenue Monitoring
Labor Cost Management
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Daily Operations
Service Procedures
Costing
Inventory Management
Health And Safety Regulations
Customer Complaints
Event Management

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