Food & hospitality jobs in Canada

Explore food & hospitality jobs in Canada. Choose a role or place to find work that fits.

Counted Sep 22, 2026

Hiring at a glance

View jobs

Open jobs: 9,873
Employers: 1,271

Advertised starting pay

Average starting payCAD / hour: $19.71Across 691 listings
Average starting payCAD / year: $58,441Across 103 listings
Average starting payUSD / hour: $17.93Across 86 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: <1%3 listings
Hybrid: <1%40 listings
On-site: >99%9,828 listings

Not specified: <1% (2 listings)

Employers hiring include Starbucks Coffee Company (1,046), Chartwell (287), Boston Pizza (281).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Food & hospitality jobs in Canada

Save this search

Added 2 mins ago
Bartender - The Great George Hotel
Murphy Hospitality Group
Charlottetown, PE
Full-time
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We…
Added 17 mins ago
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot
Vancouver, BC
$18.25 to $19.5 USD / hour
Full-time
Do you have an interest in food and an eagerness to learn? Would you like to work in a friendly family-like environment? White Spot is renowned as a place for everyone and every occasion,…
Added 17 mins ago
White Spot Line Cook - Breakfast Experience and Dayshift Availability
White Spot
Vancouver, BC
$18.25 to $23 USD / hour
Full-time
…providing a warm welcome, familiar comfort, and unique tasting food. We’re an iconic brand, the longest running restaurant chain in Canada, and we’re proud of our special history and the…
Added 18 mins ago
AM Server / Banquet Server Seasonal Part-Time
Horseshoe Bay Resort
Rossland, BC
Part-time
Accurately take and process orders, ensuring timely and correct food and beverage deliver
Added 18 mins ago
AM Server / Banquet Server Seasonal Full-Time
Horseshoe Bay Resort
Rossland, BC
Full-time
Accurately take and process orders, ensuring timely and correct food and beverage deliver
Added 18 mins ago
PM Server / Banquet Server - Seasonal Full-Time
Horseshoe Bay Resort
Rossland, BC
Full-time
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
Added 18 mins ago
PM Server / Banquet Server - Seasonal Part-Time
Horseshoe Bay Resort
Rossland, BC
Part-time
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
Added 18 mins ago
Bartender Seasonal Part-Time
Horseshoe Bay Resort
Rossland, BC
Part-time
Added 18 mins ago
Server Assistant - Seasonal Part-Time
Horseshoe Bay Resort
Rossland, BC
Part-time
We are looking for our next great team member to join us on our Food & Beverage Team. We are committed to providing you with:
Added 18 mins ago
Banquet Cook
The Boulevard Club
Toronto, ON
Full-time
Do you have a passion for cooking and enjoy creating high-quality food in a fast-paced culinary environment? If so, we’d love for you to join The Boulevard Club
Added 18 mins ago
Chef Manager
Dexterra
Mississauga, ON
$20 to $26 CAD / hour
Contract
Added 18 mins ago
Second Cook - Burnaby, BC
Dexterra
Burnaby, BC
$17 to $23 CAD / hour
Full-time
Added 30 mins ago
Second Cook - Salad/Sandwich Maker, Full Time Temporary
Compass Group Canada
Richmond, BC
Full-time
The Second Cook – Salad/Sandwich Maker prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality…
Added 30 mins ago
Restaurant Manager -Upscale Dining (relocation to Sarnia, ON)
JRoss Hospitality Recruiters
London, ON
$70,000 to $80,000 CAD / year
Full-time
…dining destination. Built around fresh ingredients, handmade food, and genuine hospitality, this restaurant takes pride in doing the simple things exceptionally well. From house-baked bread…
Added 32 mins ago
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Full-time
Added 32 mins ago
food service supervisor
Petro-Canada
Cache Creek, BC
Full-time
Supervise and co-ordinate activities of staff who prepare and portion food
Added 32 mins ago
Barista Part Time
Compass Group Canada
St. Albert, AB
Part-time
You will be responsible for preparing and serving coffee, espresso drinks and related food and beverage items to customers.
Added 32 mins ago
Full time Baker
COBS Bread
Peterborough, ON
Full-time
Added 33 mins ago
Server - Part Time
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Victoria, BC
Part-time
Added 33 mins ago
Dietary Aide | Permanent Part Time 4:30pm to 8:30pm
Sienna Senior Living
Keswick, ON
Part-time
Added 33 mins ago
Front Desk Agent
Coast Hotels
Delta, BC
Added 48 mins ago
Bartender
Marriott
Toronto, ON
Part-time
Added 1 hour ago
cook
Smitty's Restaurant & Lounge
Selkirk, MB
Full-time
Determine the size of food portions and costs
Added 1 hour ago
Dietary Aide - Term ( 6 months) Full Time - Days (84 Hours Biweekly) Float
Northwood Care
Halifax, NS
Full-time
Added 1 hour ago
Assistant Kitchen Manager
Boston Pizza
Mississauga, ON
Full-time

Marriott

Bartender

Toronto, ON, Canada

Job type: Part-time
Experience: Related Work Experience: At least 1 year of related work experience.
Posting language: English
Posted: Sep 22, 2026

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Original job description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Sheraton Gateway Hotel in Toronto International Airport takes seriously its obligations under provincial human rights and accessibility legislation (such as the Accessibility for Ontarians with Disabilities Act, 2005, the Accessibility for Manitobans Act, and Nova Scotia Accessibility Act). We are happy to provide accommodations to job applicants needing assistance. If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email [email protected] and a member of our Human Resources team will respond to your request. Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process. This posting is for an existing vacancy.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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More about this job

Responsibilities

Prepare and serve drink orders while maintaining the cleanliness and organization of the bar area. Manage payment processing, inventory security, and ensure a positive guest experience through professional service.

Requirements

Requires at least one year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.

Skills

Drink preparation
Customer service
Cash handling
Inventory management
Safety compliance
Communication
Teamwork
Attention to detail
Fine motor skills
Physical stamina

Visa sponsorship

Not detected in the job text

Keywords

Bartender
Hospitality
Customer Service
Drink Preparation
Inventory Control
Cashiering
Safety Procedures
Food and Beverage
Marriott International
Sheraton
Service Standards
Payment Processing
Stocking
Cleaning
Professionalism

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