Baker - Nights (Competition # FS12)
- Didsbury, AB, Canada
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Job details
- Posting language
- English
- Posted
Original job description
MAIN DUTIES:
- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Baking and food preparation for Lodge residents.
- Dishwashing and general cleaning of the kitchen and Food Service areas.
QUALIFICATIONS:
- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen, as well as Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
SCHEDULE:
- 14 shifts / 98 hours in a 28-day rotation, 0.61 FTE
- Hours of work: 7:00 p.m. to 2:00 a.m.
- Schedule: 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
- This position works 2 weekends per rotation
WHY WORK FOR US:
At MVSH, you’re more than an employee - you’re a valued member of a community built on connection, purpose, and shared commitment. We support our people so they can support our residents with confidence and heart.
With a culture rooted in kindness, teamwork, and meaningful impact, MVSH is a place where your work truly matters. Here, you’ll find a welcoming environment, leaders who listen, colleagues who care, and the chance to help create safe, vibrant homes for seniors across Mountain View County.
- Competitive Wages
- Comprehensive Benefit Packages
- Employer-contributing RRSP Programs
- Opportunity for growth & development
More about this job
Responsibilities
Bake and prepare food for lodge residents, and wash dishes and clean the kitchen and food service areas. Report to the Dietary Supervisor and Site General Manager.
Requirements
Applicants should have a positive, friendly, flexible, and helpful attitude, with the ability to work well with seniors and as part of a team. Commercial kitchen experience and food safety training are assets; candidates must be able to perform physical tasks, hold current First Aid and CPR certification, and provide a clear, current criminal record check.
Skills
- Baking
- Food Preparation
- Commercial Kitchen Experience
- Food Safety
- Dishwashing
- Kitchen Cleaning
- Teamwork
- Communication With Seniors
- Lifting
- Bending
- First Aid
- Cardiopulmonary Resuscitation (CPR)
Benefits
- Comprehensive Benefit Packages
- Employer-Contributing RRSP Programs
- Growth And Development Opportunities
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Baking
- Food Preparation
- Lodge Residents
- Dietary Services
- Commercial Kitchen
- Food Safety
- Dishwashing
- Kitchen Cleaning
- Food Service
- First Aid
- Cardiopulmonary Resuscitation (CPR)
- Criminal Record Check
- Physical Ability
- Teamwork
- Senior Care
- Night Shifts
- Rotational Schedule