At a glance
Automatically prepared from the listing. Check the original description for the full requirements.
Jump to the original descriptionResponsibilities
The employee is responsible for food preparation and service for lodge residents. They also perform dishwashing and general cleaning duties in food service areas.
Requirements
Candidates must have current First Aid and CPR certification and a clear criminal record check. Experience in a commercial kitchen and food safety training are considered assets.
Working hours
27 hours per week
Skills
- Food preparation
- Dishwashing
- Food safety
- First aid
- CPR
- Hygiene
- Teamwork
- Customer service
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Social Services
Keywords
- Food services
- Dietary
- Commercial kitchen
- Food safety
- First aid
- CPR
- Criminal record check
- Hygiene
- Lodge
- Food preparation
- Dishwashing
Original job description
MAIN DUTIES:
- Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
- Food service and food preparation for Lodge residents.
- Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
- A positive rapport with seniors, friendly and helpful team player.
- A flexible, willing and positive attitude.
- Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
- Must be physically able to perform lifting, bending and repetitive tasks.
- A high standard of hygiene and personal appearance.
- Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
- Must have a clear and current criminal record check.
SCHEDULE:
- 14 shifts / 105 hours in a 28-day rotation, 0.66 FTE
- Hours of work: 7:00 a.m. to 2:30 p.m.
- 4 days on / 5 days off, 5 days on / 4 days off on a rotational basis
- This position works 2 weekends per rotation
- This is a temporary position for a 12-18 month duration
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