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Added 6 hours ago
MM
first cook
MR MIKES SteakhouseCasual
Prince George, BC
- Full-time
Added 7 hours ago
MM
cook
MR MIKES SteakhouseCasual
Olds, AB
- Full-time
Added 1 day ago
MM
assistant manager, restaurant
MR MIKES SteakhouseCasual
Drayton Valley, AB
- Full-time
Added 2 days ago
MM
kitchen manager
MR MIKES SteakhouseCasual
Kamloops, BC
- Full-time
Added 3 days ago
MM
restaurant manager
MR MIKES SteakhouseCasual
Fort McMurray, AB
- Full-time
Added 3 days ago
MM
cook
MR MIKES SteakhouseCasual
Salmon Arm, BC
- Full-time
Added 3 days ago
MM
kitchen manager
MR MIKES SteakhouseCasual
Terrace, BC
- Full-time
Added 3 days ago
MM
cook
MR MIKES SteakhouseCasual
Kitimat, BC
- Full-time
Added 4 days ago
MM
cook
MR MIKES SteakhouseCasual
Williams Lake, BC
- Full-time
Added 4 days ago
MM
kitchen manager
MR MIKES SteakhouseCasual
Quesnel, BC
- Full-time
Added 8 days ago
MM
food service supervisor
MR MIKES SteakhouseCasual
Stony Plain, AB
- Full-time
Added 8 days ago
MM
cook
MR MIKES SteakhouseCasual
Drayton Valley, AB
- Full-time
Added 8 days ago
MM
cook
MR MIKES SteakhouseCasual
Stony Plain, AB
- Full-time
Added 4 months ago
MM
food service supervisor
MR MIKES SteakhouseCasual
Slave Lake, AB
- Full-time
Added 5 months ago
MM
cook
MR MIKES SteakhouseCasual
Slave Lake, AB
- Full-time

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MR MIKES SteakhouseCasual

cook

Olds, AB, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Nov 10, 2026
Posting language: English
Posted: Oct 11, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks

Personal suitability

Client focus
Organized
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Apply About employer

More about this job

Responsibilities

Prepare and cook complete meals or individual dishes, determine portion sizes and costs, and accommodate customers with food allergies or intolerances. Order supplies and equipment, supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role is on-site in a restaurant and calls for attention to detail, organization, customer focus, and teamwork in a fast-paced environment with repetitive tasks.

Skills

Meal Preparation
Cooking
Food Portioning
Costing
Food Allergy Accommodation
Supply Ordering
Kitchen Staff Supervision
Inventory Management
Recordkeeping
Kitchen Operations
Attention To Detail
Organization
Teamwork
Customer Focus

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurant
Meal Preparation
Cooking
Complete Meals
Individual Dishes
Food Portioning
Food Costing
Food Allergies
Food Intolerances
Supply Ordering
Equipment Ordering
Kitchen Staff Supervision
Inventory Management
Recordkeeping
Kitchen Operations
Fast-Paced Environment
Attention To Detail
Teamwork
Customer Focus
Newcomer Support
Indigenous Worker Mentorship

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