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Location
Fort St. James, BCV0J 1P0
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Work location
On site
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Salary$18.25 to $21.00HOUR hourly (To be negotiated) / 30 to 45 hours per week
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Terms of employment
Seasonal employmentFull time
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Morning, Day, Evening, Weekend, Flexible hours, To be determined
- Starts as early as 2026-12-02
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Benefits:
Financial benefits
- vacancies
2 vacancies
- Source
Job Bank
#3690073
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Rural area
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Relocation costs not covered by employer
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Willing to relocate
Responsibilities
Tasks
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Clear and clean tables, trays and chairs
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Load buspans and trays
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Operate dishwashers to wash dishes, glassware and flatware
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Place dishes in storage area
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Replenish condiments and other supplies at tables and serving areas
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Sanitize and wash dishes and other items by hand
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Scour pots and pans
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Keep records of the quantities of food used
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Package take-out food
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Remove kitchen garbage and trash
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Sharpen kitchen knives
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
Weight handling
Personal suitability
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Reliability
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Team player
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Positive attitude
Benefits
Financial benefits