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Location
Fort St. James, BCV0J 1P0
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Work location
On site
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Salary$21.00 to $26.00HOUR hourly (To be negotiated) / 30 to 45 hours per week
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Terms of employment
Seasonal employmentFull time
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Morning, Day, Evening, Weekend, Overtime available
- Starts as early as 2026-12-02
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3690071
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Requisition food and kitchen supplies
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Train staff in job duties, sanitation and safety procedures
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Maintain records of stock, repairs, sales and wastage
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Must have knowledge of the establishment's culinary genres
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Establish work schedules
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Food safety/handling skills
Credentials
Certificates, licences, memberships, and courses
Benefits
Financial benefits
Other benefits
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Free parking available
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On-site amenities
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On-site housing options
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On-site recreation and activities
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Team building opportunities
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Transportation provided by employer