Sous chef jobs in Canada

Find sous chef jobs across Canada. Choose a place, compare current openings and read the employer’s requirements.

Counted Nov 4, 2026

Hiring at a glance

View jobs

Open jobs: 663
Employers: 259

Advertised starting pay

Average starting payCAD / hour: $27.37Across 131 listings
Average starting payCAD / year: $55,374Across 59 listings

Employer-advertised starting pay, not employee salaries. Currencies and pay periods stay separate.

Where work happens

Remote: 0%0 listings
Hybrid: 0%0 listings
On-site: 100%663 listings

Employers hiring include Earls Kitchen + Bar (45), LOCAL Public Eatery (32), Grey Eagle Resort & Casino (27).

Sources & calculation notes

These figures describe the listings on this role page at the date shown, not the whole job market. Listings can change.

Employer-listed minimums from at least 10 listings per currency and pay period. These are advertised starting amounts, not employee salaries. Jobs without a minimum and unusual amounts are excluded.

Hybrid and on-site classifications may be inferred from descriptions. Check the original ad. How we count

Sous chef jobs in Canada

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Added 2 hours ago
CG
Sous Chef, Full Time
Compass Group Canada
Calgary, AB
- Full-time
day foodservice operation, including all production and service. The Sous Chef may be responsible for overseeing the operation in the absence of the Executive Chef.
Added 2 hours ago
CG
Sous-Chef, Bell Center
Compass Group Canada
Montreal, QC
- Full-time
Now, If You Were To Come On Board As One Of Our Sous Chefs, We’d Ask You To Do The Following For Us
Added 12 hours ago
D
Sous Chef
Dexterra
Mississauga, ON
- $21 to $24 CAD / hour
- Full-time
Added 14 hours ago
CS
Scotia Place Junior Sous Chef
Calgary Stampeder Football Club
Calgary, AB
- Full-time
We are seeking a motivated and passionate Jr. Sous Chef to join the opening culinary team at Scotia Place.
Added 15 hours ago
SC
Sous Chef (87163001)
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
Added 17 hours ago
SC
Sous Chef 87163001
Sodexo Canada Ltd
Wilcox, SK
- Up to $25 CAD / hour
- Full-time
Added 1 day ago
AC
Sous Chef I
Aramark Canada
Ottawa, ON
- Full-time
We are hiring full-time Sous Chefs to join our team in Riverbank Social on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all…
Added 1 day ago
Sous Chef-GCT (12 Month Secondment)
Great Canadian Entertainment
Toronto, ON
Under the general direction of the Executive Chef, Director, Food & Beverage or the Manager, Food & Beverage, this position is responsible for the overall management of one or more food…
Added 1 day ago
SI
Future Talent Pipeline -Executive Chef - Sous Chef
Shannex Incorporated
ON · Ontario, Canada
- Part-time
Added 1 day ago
Sous Chef
University of Toronto
Toronto, ON
Added 2 days ago
AR
Sous Chef
Atria Retirement Canada - Kingsdale Chateau
Kingston, ON · ON-Kingston
- Full-time
Added 3 days ago
A
Sous Chef - Full Time
AccorHotel
Vancouver, BC
- Full-time
Added 3 days ago
M
BOH Management - Sous Chef
Moxies
Barrie, ON
- Full-time
Working with the Chef, some of your responsibilities will include:
Added 3 days ago
Back of House Mgmt - Sous Chef
Northland Properties
Calgary, AB
Added 4 days ago
VH
Sous Chef
Viaggio Hospitality Group
Vancouver, BC
- $60,000 to $62,000 CAD / year
- Full-time
Added 4 days ago
O&
Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Added 4 days ago
O&
Junior Sous Chef - Canoe
Oliver & Bonacini
Toronto, ON
- Full-time
Added 4 days ago
SL
Senior Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Added 4 days ago
SL
Executive Sous Chef
Sodexo Live!
Vancouver, BC
- Full-time
Added 4 days ago
P
Sous Chef
Playground
Montreal, QC
- Full-time
As Sous Chef, you will play a pivotal role in our culinary team, ensuring the delivery of high-quality dishes that delight our guests. You'll be responsible for menu preparation, recipe
Added 4 days ago
ML
Sous Chef
MAPLE LEAF LOUNGE
Toronto, ON
- Full-time
Added 4 days ago
BOH Management - Sous Chef
Northland Properties
Calgary, AB
Working with the Chef, some of your responsibilities will include:
Added 4 days ago
WI
Sous Chef - The Wickaninnish Inn
Wickaninnish Inn
Ucluelet, BC
- Full-time
Added 4 days ago
CG
Events Sous Chef, Full Time
Compass Group Canada
Ottawa, ON
- Full-time
Added 4 days ago
SC
Sous Chef
Starlight Casino
New Westminster, BC
- Full-time
Join our amazing team! The Sous Chef will manage kitchen activities and collaborate with staff to create signature dishes that will keep customers coming back! The role calls for a…

Oliver & Bonacini

Sous Chef - Canoe

Toronto, ON, Canada

Full-time

Apply About employer

Applications open in a new tab.

Job details

Job type: Full-time
Apply by: Nov 27, 2026
Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description

Canoe stands as one of the jewels of the Oliver & Bonacini family - a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What's in it for you?

Shared gratuities
Paid vacation, sick, and personal day
Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
Dining allowance/ Clothing allowance
Discounted gym membership
Access to our employee assistance program
Group life and disability insurance
50% dining discount at all O&B restaurants for you and up to three guests
RRSP matching
Employee referral program
Professional development fund
Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.

The day to day:

Lead by example and bring Canoe’s vision and O&B’s values to life every day - creating an inspiring, professional, and inclusive kitchen culture.
Actively oversee daily kitchen operations, ensuring consistency, quality, and impeccable cleanliness.
Collaborate closely with the culinary and front-of-house teams to maintain seamless communication and exceptional guest experiences.
Manage inventory, ordering, and receiving procedures to ensure accuracy, cost control, and product quality.
Foster a team culture that celebrates craftsmanship, creativity, and a genuine love of food and hospitality.
Support all aspects of team development including recruitment, training, performance management, and ongoing coaching.
Demonstrate strong leadership, professionalism, and integrity in every interaction - serving as a role model to all team members.
Utilize effective conflict resolution and problem-solving skills to maintain a positive, solutions-focused environment.
Perform other duties as assigned in support of kitchen and restaurant operations.

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and takes initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Available weekends, evenings and holidays as needed
Legally eligible to work in Canada

Additional Information

This is a current vacancy

Salary: $54,000 - $58,000

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 54000 - CAD 58000 - yearly

Apply About employer

More about this job

Responsibilities

The Sous Chef will lead daily kitchen operations, ensuring high standards of quality, consistency, and cleanliness while fostering an inclusive team culture. They are responsible for managing inventory, overseeing staff development, and collaborating with front-of-house teams to deliver exceptional guest experiences.

Requirements

Candidates must have previous experience as a Sous Chef or Chef de Cuisine in a demanding culinary environment. Strong leadership, interpersonal skills, and a hands-on approach to team management and food preparation are essential.

Skills

Culinary leadership
Kitchen management
Staff training
Inventory management
Cost control
Conflict resolution
Team development
Performance management
Food safety
Menu execution
Communication
Problem solving
Recruitment
Quality assurance

Benefits

Shared gratuities
Paid vacation
Sick days
Personal days
Health insurance
Dental insurance
Vision insurance
Mental health coverage
Dining allowance
Clothing allowance
Discounted gym membership
Employee assistance program
Group life insurance
Disability insurance
Dining discount
RRSP matching
Employee referral program
Professional development fund

Visa sponsorship

Not detected in the job text

Keywords

Sous Chef
Culinary
Hospitality
Kitchen Operations
Inventory Management
Staff Training
Performance Management
Cost Control
Team Leadership
Food Quality
Professional Development
Restaurant Management
Conflict Resolution
Recruitment
Fine Dining

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