Summary:
This position ensures that all food and beverage service for functions in the banquet department of the hotel is served on time and that all of Omni's professional standards are upheld.
Responsibilities:
• Perform all Banquet side work as designated by the Banquet Managers.
• Efficiently and properly perform all service standards.
• Attend to all needs of the guests during functions and function-related duties.
• Report to the Banquet Manager any need for housekeeping and/or repairs of equipment.
• Assist in the upkeep and organization of all liquor liability laws.
• Must be familiar with and adhere to all liquor liability laws.
• Must attend all designated pre-meal meetings.
• Must follow all details as described on Banquet Event Orders (BEO’s).
• Must be able to set tables to specifications, carry trays, and give excellent customer service.
Requirements:
- Experienced in banquet service.
- Must have a flexible schedule and be able to work days, nights, weekends, and holidays.
- Must be able to lift up to 50lbs and stand for the duration of a full shift.
- Must be Smart Serve Certified.
- Previous serving experience in a four-star/four-diamond hotel or resort preferred.
- Previous experience with French Service preferred.
- Ability to communicate in English with guests, management, and co-workers.
