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Pizza Cook (Winter)

  • Panorama, BC, Canada

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Job details

Experience
2+ years working in a progressive experience in the Kitchen a strong asset.
Posting language
English
Posted

Original job description

Pizza, one of the world’s most wonderful inventions and dare we say it perhaps more important than sliced bread itself! A great pizza is a world marvel that requires passion, knowledge, and expertise. Our Artisan Pizza Cook must be able to produce an authentic Italian pizza with a high level of consistency while keeping up with the fast pace of our service. The Artisan Pizza Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. They must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. They must be prepared to work as a team member in a dynamic workplace and follow all safety procedures.

Essential Functions:

  • Set up station according to restaurant guidelines.
  • Prepare all food items as directed in a sanitary and timely manner.
  • Follow recipes, portion controls, and presentation specifications as set by the restaurant.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
  • Prepare dishes for customers with food allergies or intolerances.
  • Ensure that the correct quantities are prepared to meet daily needs.
  • Always stay productive and prepare for future needs as time allows.
  • Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
  • Adhere to all regulations including blood borne pathogens, infection control, use of hazardous materials and fire safety.

Experience/Requirements:

  • 2+ years working in a progressive experience in the Kitchen a strong asset.
  • Experience in working in some stations of a multiple outlet operation.
  • Pizzaiolo experience and experience in pizza dough making a definite asset.
  • Basic knowledge of the operation of Catering/Conventions
  • Great people skills, fun, energetic, outgoing.
  • Able to stand for long periods of time.
  • Able to lift and carry up to 50 lbs.
  • Strong communication skills
More about this job

Responsibilities

Responsible for preparing authentic Italian pizzas and high-quality food in a fast-paced, sanitary environment. Duties include station setup, following recipes, and maintaining kitchen cleanliness and organization.

Requirements

Requires 2+ years of progressive kitchen experience, with Pizzaiolo and dough-making skills being strong assets. Candidates must be able to lift 50 lbs, stand for long periods, and possess strong interpersonal skills.

Skills

  • Pizza Preparation
  • Dough Making
  • Food Safety
  • Sanitation
  • Portion Control
  • Communication Skills
  • Teamwork
  • Time Management
  • Allergy Awareness
  • Kitchen Organization

Visa sponsorship

Not detected in the job text

Categories

  • Food & Beverage
  • Hospitality
  • Trades

Keywords

  • Artisan Pizza
  • Pizzaiolo
  • Food Preparation
  • HACCP
  • Kitchen Operations
  • Catering
  • Conventions
  • Food Allergies
  • Sanitation
  • Hospitality

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