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Location
Dartmouth, NSB3A 4T6
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Work location
On site
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Salary$27.00HOUR hourly / 40 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Overtime required, Weekend
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3657784
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Analyze operating costs and other data
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Prepare and cook complete meals and specialty foods for events such as banquets
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Prepare and cook food on a regular basis, or for special guests or functions
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
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Prepare special cuts of meat ordered by customers
Supervision
Credentials
Certificates, licences, memberships, and courses
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Cook Trade Certification
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Safe Food Handling certificate
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Food Safety Certificate
Experience and specialization
Cuisine specialties
Food specialties
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Fish and seafood
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Meat, poultry and game
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Stocks, soups and sauces
Additional information
Transportation/travel information
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Own transportation
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Valid driver's licence
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Physically demanding
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Attention to detail
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Standing for extended periods
Personal suitability
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Leadership
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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Paid time off (volunteering or personal days)