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Location
Dartmouth, NSB3A 4T6
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Work location
On site
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Salary$17.00HOUR hourly / 40 hours bi-weekly
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Terms of employment
Permanent employmentFull time
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Weekend, Overtime available
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Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
1 vacancy
- Source
Job Bank
#3657780
Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Responsibilities
Tasks
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Co-ordinate special events
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Order supplies and equipment
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Maintain inventory and records of food, supplies and equipment
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Manage kitchen operations
Credentials
Certificates, licences, memberships, and courses
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Safe Food Handling certificate
Experience and specialization
Cuisine specialties
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Standing for extended periods
Benefits
Financial benefits
Other benefits
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Free parking available
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Paid time off (volunteering or personal days)