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Location
Various locationsPointe-Sapin, , NBEscuminac, , NB
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Work location
On site
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Salary$17.88HOUR hourly / 30 to 60 hours per week
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Terms of employment
Seasonal employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
- Starts as early as 2027-02-09
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Benefits:
Financial benefits, Other benefits
- vacancies
100 vacancies
- Source
Job Bank
#3646521
Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Hot
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Cold/refrigerated
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Wet/damp
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Outdoors
Work setting
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Willing to relocate
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Food processing plant
Responsibilities
Tasks
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Cut and weigh fish fillets according to specifications
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Cut, clean and trim fish or seafood prior to marketing or further processing
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Inspect fish fillets to determine the optimal number and size of fillets
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Unload fish and shellfish from fishing vessels and transport them by hand to the work area
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Use forklift to transport unloaded fish and shellfish from fishing vessels
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Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
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Transport fish and shellfish to work area
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Condition fish filets for wrapping or freezing
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Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
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Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
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Record production information
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Set up and operate machines to can, bag, box or otherwise package fish and seafood products
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Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
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Weigh fish or shellfish, record weight and pack fish in ice
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Clean machines and immediate work areas
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Sort fish according to species, weight and destination
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Take samples of products at various stages of processing
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Apply chemicals
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Advise supervisors of ingredient or product deficiencies
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Grade and label raw materials or finished products
Experience and specialization
Field work location experience
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New Brunswick
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Newfoundland
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Nova Scotia
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Prince Edward Island
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Quebec
Additional information
Transportation/travel information
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Own transportation
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Own tools/equipment
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Tools
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Steel-toed safety boots
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Gloves
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Hard hat
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Mask
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Safety vest
Benefits
Financial benefits
Other benefits
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Team building opportunities
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Parking available