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Location
Various locationsPointe-Sapin, , NBEscuminac, , NB
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Work location
On site
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Salary$25.00HOUR hourly / 30 to 60 hours per week
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Terms of employment
Seasonal employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, To be determined, Overtime available
- Starts as early as 2027-02-09
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Benefits:
Financial benefits, Other benefits
- vacancies
3 vacancies
- Source
Job Bank
#3646505
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Work site environment
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Dusty
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Cold/refrigerated
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Odours
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Outdoors
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Noisy
Work setting
Responsibilities
Tasks
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Minimize hazards at all stages of the food production process
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
Supervision
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Fish plant workers
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Labourers in fish processing
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Process control and machine operators, food and beverage processing
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Testers and graders, food and beverage processing
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50-100 people
Experience and specialization
Regulations knowledge
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Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Attention to detail
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Work under pressure
Own tools/equipment
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Steel-toed safety boots
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Safety glasses/goggles
Benefits
Financial benefits
Other benefits
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Team building opportunities
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Parking available