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Location
Various locationsPointe-Sapin, , NBEscuminac, , NB
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Work location
On site
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Salary$21.40HOUR hourly / 30 to 60 hours per week
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Terms of employment
Seasonal employmentFull time
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Overtime required, Early morning, Morning, Day, Evening, Night, Weekend, Shift, On call, Flexible hours, Overtime available
- Starts as early as 2027-02-09
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Benefits:
Financial benefits, Other benefits
- vacancies
4 vacancies
- Source
Job Bank
#3646511
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Dusty
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Cold/refrigerated
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Wet/damp
Work setting
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Fish plant
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Food processing plant
Responsibilities
Tasks
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Advise supervisors of ingredient or product deficiencies
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Take samples of products at various stages of processing
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Examine ingredients or finished products to ensure conformance to company standards
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Conduct routine tests for product specifications
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Grade and label raw materials or finished products
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Ensure hygiene and sanitation practices conform to policies and regulations
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Food safety/handling skills
Experience and specialization
Computer and technology knowledge
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HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Security and safety
Transportation/travel information
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Own transportation
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Public transportation is not available
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Attention to detail
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Hand-eye co-ordination
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Sitting
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Combination of sitting, standing, walking
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Standing for extended periods
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Bending, crouching, kneeling
Own tools/equipment
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Tools
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Safety equipment/gear
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Safety glasses/goggles
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Gloves
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Mask
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Steel-toed safety boots
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Ear plugs
Personal suitability
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Efficient interpersonal skills
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
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Free parking available
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Team building opportunities
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Parking available