Original job description
Job DetailsJob Location: Marigolds and Onions - York, ON M6B 4J3Position Type: ContractorEducation Level: Not SpecifiedSalary Range: $30.00 - $35.00 HourlyTravel Percentage: Up to 25%Job Shift: AnyMarigolds and Onions provides customers across the GTA with a one-stop-shop catering experience. From daily corporate drop-offs to large-scale festivals and international sporting events, our commitment to quality and service is unmatched. Founded in 1991 and headquartered in Toronto, we have grown to become one of Toronto’s leading catering and event production companies. We proudly serve major professional firms, charitable organizations, venues, and high-profile sporting events.
We are seeking experienced Chef Supervisors to join our Special Events culinary team for a busy season of events across the GTA. This role is responsible for overseeing kitchen operations on-site, managing culinary staff, ensuring food quality and safety standards, and executing event
production efficiently in fast-paced environments.
Chef Supervisors play a critical leadership role in ensuring successful event execution while maintaining the high standards associated with the Marigolds & Onions brand.
We are hiring Chef Supervisors to support our culinary operations at two major sporting events:
RBC Canadian Open
TPC Toronto at Osprey Valley - Alton, ON
June 8 - 14
National Bank Open
Sobeys Stadium - North York, ON
August 1 – 13
ESSENTIAL DUTIES AND RESPONSIBILITIES
Set up kitchen workspaces with appropriate stock, equipment, and supplies required for service
Operate standard kitchen equipment safely and efficiently
Ensure all cooking utensils and kitchen equipment are clean and properly maintained before use
Ensure compliance with all food health and safety regulations
Monitor food production timing to align with event itineraries and service schedules
Plan and direct activities related to menu preparation and food production
Instruct cooks in food preparation, cooking techniques, garnishing, and presentation
Supervise specialist chefs, cooks, and other kitchen staff during event operations
Ensure food portions and presentation meet company standards and product specifications
Maintain a positive, professional, and productive kitchen environment
Demonstrate strong teamwork and communication with both front-of-house and back-of-house teams
Coordinate loading, transportation, and delivery of food and equipment to event locations as required
Troubleshoot operational challenges and adapt quickly in dynamic event environments
SCREENING QUESTIONS
Are you legally eligible to work in Canada?
Do you have any restrictions on the number of hours you can work per week?
Do you have previous experience in event catering and managing your own kitchen?
Are you able to travel to multiple event locations throughout the GTA?
Do you hold a valid Driver’s License?
QualificationsQUALIFICATIONS
• Food Handler Certification required
• Valid Driver’s License required
• Minimum 5–10 years of experience as a Chef Supervisor within events, catering, or largescale hospitality operations
• Previous experience managing and supervising kitchen teams
• Strong knowledge of food allergies, dietary restrictions, and food safety standards
• Ability to remain calm and organized under pressure
• Strong problem-solving and decision-making skills
• Excellent communication and leadership abilities
• Ability to expedite food service efficiently in high-volume environments
• Flexible schedule with availability for evenings, weekends, and event-based hours
• Reliable, punctual, and professional in all work settings
CORE COMPETENCIES
Leadership: Effectively manages kitchen teams and delegates responsibilities
Organization: Maintains structured and efficient kitchen operations during service
Food Quality: Ensures all menu items meet presentation and quality standards
Communication: Collaborates effectively with culinary, operations, and service teams
Adaptability: Responds quickly to operational changes and event demands
Professionalism: Maintains a positive attitude and strong work ethic in high-pressure settings
WORK ENVIRONMENT
Temporary event-based kitchen setups
Indoor and outdoor culinary environments
High-volume, fast-paced event operations
Frequent travel to various event locations throughout the GTA
Collaborative team environment requiring strong communication and mobility
PHYSICAL DEMANDS
Prolonged standing for extended periods (10+ hours)
Frequent lifting and transportation of food, kitchen equipment, and supplies (up to 50 lbs)
Exposure to hot kitchen equipment and varying temperatures
Ability to work efficiently in high-pressure, time-sensitive environments
Frequent bending, reaching, lifting, and repetitive kitchen motions
POSITION SALARY & BENEFITS
Rate: $30–35/hour, based on experience
Schedule: Flexible event-based scheduling
Perks: Opportunities to work high-profile events, collaborative culinary team environment, and future event opportunities with Marigolds & Onions Catering
Our Hiring Approach:
We are committed to a fair and human-centered recruitment process. We do not use artificial
intelligence (AI) or automated decision-making tools to screen resumes, evaluate applications,
