food counter attendant
- Kelowna, BC, Canada
Full-time
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Job details
- Job type
- Full-time
- Apply by
- Posting language
- English
- Posted
Original job description
Overview
Languages
English
Education
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Languages
English
Education
- No degree, certificate or diploma
No experience (will train)
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
More about this job
Responsibilities
Prepare, portion, wrap, heat, and package simple food items, and serve customers at counters or buffet tables. Take orders, stock refrigerators and salad bars, keep records of food quantities used, and clean and prepare food using manual and electrical appliances.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The posting lists English as the language and requires work at the physical location.
Skills
- Food Portioning and Wrapping
- Take-Out Packaging
- Simple Food Preparation
- Food Heating and Finishing
- Customer Service
- Order Taking
- Food Stocking
- Food Quantity Recordkeeping
- Food Handling
- Manual Appliance Operation
- Electrical Appliance Operation
- Food Cleaning and Preparation
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
- Customer Service & Support
Keywords
- Food Counter Attendant
- Food Preparation
- Take-Out Food
- Food Portioning
- Food Wrapping
- Customer Service
- Order Taking
- Buffet Service
- Food Stocking
- Refrigerators
- Salad Bars
- Food Quantity Records
- Food Handling
- Manual Appliances
- Electrical Appliances
- On-Site Work
- Restaurants