Description
We are seeking a passionate, reliable, and efficient Pizza Cook to join our kitchen team. In this role, you will be responsible for preparing high-quality pizzas from scratch, managing dough production, and ensuring that our customers receive delicious, perfectly baked pizzas every time. The ideal candidate thrives in a fast-paced kitchen environment, possesses excellent hand-eye coordination, and takes pride in food quality and presentation.
Key Responsibilities
Food Preparation: Prepare pizza dough, house-made sauces, and fresh toppings according to our exact recipes and portion controls. Pizza Making: Roll, stretch, and toss dough by hand; evenly apply sauces, cheeses, and toppings with speed and accuracy. Oven Management: Monitor and operate commercial pizza ovens (conveyor, deck, or wood-fired) to ensure perfect crust texture and even baking. Station Setup & Cleanliness: Set up, clean, and sanitize the pizza station before, during, and after shifts. Adhere strictly to food safety and sanitation regulations. Inventory Control: Track ingredient stock levels, report shortages to the kitchen manager, and practice proper food rotation (FIFO).
Qualifications & Skills Experience: 1-2 years of experience working as a Pizza Cook or Line Cook in a fast-casual or full-service restaurant is preferred (willing to train the right candidate with strong kitchen basics). Technical Skills: Proven ability to stretch dough by hand and manage oven cooking times. Physical Stamina: Ability to stand for long periods, work in a hot kitchen environment, and lift up to 40 lbs (e.g., flour bags). Availability: Flexible schedule, including evenings, weekends, and holidays. Certifications: Valid Food Safety Certification is a strong asset.
What We Offer
Competitive hourly wage plus a share of tips. Free shift meals and employee discounts. A fun, supportive, and energetic team environment. Opportunities for career growth and cross-training.
