Original job description
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts
PHYSICAL REQUIREMENTS
- Frequently lift and move up to 25 kg using appropriate equipment and techniques
- Comfortable standing and walking for extended periods
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
More about this job
Responsibilities
Prepare ingredients and daily mise en place accurately and on time, following established recipes, quality standards, portioning, and techniques. Keep prep stations and ingredient storage areas organized, clean, labeled, and properly rotated while coordinating prep priorities and quantities with location leadership.
Requirements
Requires at least two years of relevant culinary experience focused on preparation and recipe execution, along with working knowledge of food safety regulations. Candidates must be legally authorized to work in the country, meet applicable minimum age requirements, and be flexible to work weekends, holidays, and variable shifts; the role also requires extended standing and walking and frequent lifting or moving of up to 25 kg.
Skills
- Food Preparation
- Mise En Place
- Recipe Execution
- Food Safety
- Sanitation
- Ingredient Portioning
- Kitchen Organization
- Time Management
- Attention To Detail
- Ingredient Storage
- Labeling And Rotation
- Teamwork
- Prioritization
Visa sponsorship
Not detected in the job text
Categories
- Food & Beverage
- Hospitality
Keywords
- Commis
- Prep Cook
- Culinary
- Food Preparation
- Mise En Place
- Prep Recipes
- Recipe Execution
- Quality Standards
- Portioning
- Kitchen Readiness
- Food Safety Regulations
- Prep Stations
- Ingredient Storage
- Labeling
- Ingredient Rotation
- Prep Priorities
- Commercial Kitchen
- Sanitation
- Weekend Shifts
- Holiday Shifts
