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Rocky View Foundation

Second Cook

Crossfield, AB, Canada

$21 CAD / hour · Full-time

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Job details

Pay: $21 CAD / hour
Job type: Full-time
Apply by: May 8, 2027
Posting language: English
Posted: Oct 23, 2026

Original job description

Second Cook Job Description

Position Title: Second Cook

Department: Food and Beverage (F&B)

Location: Rocky View Lodge

Reports To: Head Cook (Chef)

Organization Overview:

Rocky View Foundation is a not-for-profit affordable housing provider dedicated to improving the quality of life for low and moderate-income individuals and families. Our mission is to develop, manage, and maintain affordable housing solutions that support sustainable communities.

RVF Core Values:

Collaboration

Authenticity

Resourceful

Engaged

Position Summary:

The Second Cook plays a vital role in ensuring the delivery of high-quality meals to our residents. This position involves working closely with the kitchen team to prepare nutritious meals that meet our senior residents' dietary requirements and preferences. The Second Cook must adhere to food safety and sanitation standards while demonstrating culinary creativity and excellent cooking skills.

Key Responsibilities:

Meal Preparation-Prepare and cook meals according to planned menus, ensuring they are nutritious, flavorful, and visually appealing. Ensure timely and efficient service during meal times

Menu Planning-Provide input and suggestions for new menu items and recipe improvements.

Food Safety - Maintain a clean and sanitary kitchen environment at all times, following food safety and sanitation guidelines and procedures.

Equipment Maintenance-Ensure kitchen equipment is properly maintained and in good working order. Report any equipment malfunctions to the Head Cook or maintenance team.

Team Collaboration- Work collaboratively with other kitchen staff to ensure smooth and efficient kitchen operations.

Communication- Communicate effectively with F&B staff to ensure coordination and timely service.

Qualifications:

Education:

Culinary degree or equivalent certification preferred is an asset. Culinary Experience is acceptable.

Experience:

One year of experience in a professional kitchen.

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More about this job

Responsibilities

Prepare and cook nutritious, appealing meals according to planned menus and residents’ dietary needs, ensuring timely service. Maintain kitchen cleanliness and equipment, contribute menu ideas, and coordinate with kitchen and food-and-beverage staff.

Requirements

Applicants need at least one year of experience in a professional kitchen. A culinary degree or equivalent certification is preferred, while culinary experience is also acceptable.

Skills

Meal Preparation
Cooking
Menu Planning
Recipe Improvement
Food Safety
Sanitation
Kitchen Equipment Maintenance
Team Collaboration
Communication
Timely Food Service
Dietary Requirements
Culinary Creativity

Visa sponsorship

Not detected in the job text

Keywords

Meal Preparation
Cooking
Planned Menus
Menu Planning
Recipe Improvement
Nutritious Meals
Dietary Requirements
Food Safety
Sanitation
Kitchen Operations
Kitchen Equipment Maintenance
Professional Kitchen Experience
Culinary Degree
Culinary Certification
Team Collaboration
Food And Beverage
Meal Service
Senior Residents

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