Responsibilities
Prepare and cook food for daily meals, room service, and special events according to company recipes and quality standards, while maintaining safe food handling, storage, and inventory practices. Organize workstations, uphold sanitation and public health requirements, provide attentive service for guests’ dietary needs, and support training and teamwork.
Requirements
Requires valid STCW95 certification and at least four years of experience in a similar role at an international five-star establishment, along with knowledge of international cuisine, public health procedures, culinary fundamentals, and strong knife skills. Candidates must be physically and medically fit, demonstrate moral integrity, and have fluent written and spoken English.
