Responsibilities
Supervise pastry and bakery production, ensuring high standards of quality, consistency, presentation, food safety, and service across guest and crew dining and special events. Lead and train the pastry team, manage inventory and costs, coordinate with other departments, and address guest needs and operational issues.
Requirements
Requires valid STCW95 certification and at least four years of experience in a similar role at an international five-star establishment, along with knowledge of international cuisine and Public Health procedures. Candidates must be physically and medically fit, detail-oriented, able to demonstrate culinary fundamentals, and fluent in written and spoken English.
