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Added 2 hours ago
S6
Directeur/directrice de restaurant
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 7 hours ago
S6
Aide de cuisine
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 7 hours ago
S6
Kitchen helper
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 11 hours ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 14 hours ago
S6
server - food and beverage services
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 4 days ago
S6
Directeur/directrice de restaurant
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time
Added 4 days ago
S6
Restaurant manager
Spicy 6 Fine Indian Cuisine
Vancouver, BC
- Full-time

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Spicy 6 Fine Indian Cuisine

Restaurant manager

Vancouver, BC, Canada

Full-time

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Job details

Job type: Full-time
Apply by: Oct 26, 2026
Experience: Experience: 2 years to less than 3 years
Working hours: 35 hours per week
Posting language: English
Posted: Sep 26, 2026

Original job description

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Recruit staff
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations

Government programs

Recognized employer
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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More about this job

Responsibilities

Analyze and manage budgets, costs, revenues, food preparation methods, and menu prices to support restaurant profitability. Recruit and schedule staff, balance cash and prepare financial reports, conduct performance reviews, and enforce liquor regulations.

Requirements

Requires a college, CEGEP, or other non-university certificate or diploma from a program lasting three months to less than one year. Requires two to less than three years of experience, or equivalent experience.

Skills

Budget Analysis
Profit Management
Cost Control
Menu Pricing
Food Preparation
Revenue Monitoring
Staff Recruitment
Staff Scheduling
Cash Balancing
Financial Reporting
Performance Reviews
Liquor Legislation Compliance

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Budget Analysis
Restaurant Profitability
Food Costs
Ingredient Costs
Alcohol Costs
Kitchen Supplies
Cleaning Supplies
Food Preparation
Menu Pricing
Revenue Monitoring
Labour Costs
Staff Recruitment
Staff Scheduling
Cash Balancing
Balance Sheets
Cash Reports
Performance Reviews
Liquor Legislation
Regulatory Compliance

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